Basic Food Flavors
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Basic Food Flavors
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PACKAGING:
Basic's products are packaged in 25 Kg corrugated-fiber carton with inner
poly-liner. Other forms of packaging (such as 50 Kg fiber drums with metal locking
lids, 25 Kg 5-ply craft bags, or foil package for high-humidity areas) are available upon request
for a nominal fee.
HANDLING:
Basic Food Flavors' HVP and Reaction products are stable in most
applications, and heat stable under normal conditions. All amino acid products undergo
Maillard reactions (browning) when sugar and moisture are present,
and care should be exercised for these types of applications.
STORAGE:
Storing Basic's products in a cool dry place will ensure a shelf life of 1.5 to
2 years.
PRODUCTS
Basic Food Flavors currently has over 150 products for savory
applications, and which typically fall into the following profiles:
| BEEF Standard Light Smooth Bouillon Savory Cooked Hardy Light roast Roasted Meaty |
CHICKEN Standard Light Smooth Bouillon Savory Cooked Hardy Light roast Roasted Meaty |
PORK Standard Light Savory Hardy Roasted Meaty |
SPECIALTY Au Jus Seafood Roast Onion Onion Bouillon Bacon Fish Soy Sauce HVP liquids |
RECOMMEND USAGE LEVEL*
| CASSEROLES DIPS GRAVIES MEAT PRODUCTS MEAT CURE SAUCES (DRY) SAUCES (LIQUID) SEAFOOD SEASONINGS SNACKS SOUPS SOUP BASES |
.5% to 1.0% |
*It is recommended that each company conduct tests for their own satisfaction to determine if the product is acceptable for the desired product and/or application.
Additional Information Requires Adobe Acrobat (Click link for document)
Kosher Halal Free Sale Flow Chart Cert. of Origin Heavy Metals GMP
