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PACKAGING:
Available in various pack sizes and yields to meet your specific needs. Standards are as follows:
 - 8 oz. Jar
 - 1 lb. Jar
 - 4 lb. Jar
 - 50 lb. Pail

STORAGE CONDITION:
(Not all bases should be treated the same, but most bases with FULL SALT are as follows:)
Storage should be in a clean, dry facility. Shipping and storage temperature should be a maximum of 90 degrees F. In it's original container this product has a typical shelf life in excess of one (1) year under recommended storage conditions.
**Note** Reduced salt bases, some seafood and vegetable bases, and dry powder bases have completely different storage conditions that vary depending on water activity levels and salt content.

RECOMMENDED USAGE LEVEL: Most bases are 1:40 ratio, but this may also vary depending on the product.

CLICK HERE FOR TYPICAL SPECIFICATIONS FOR SUPERIOR'S MOST POPULAR PRODUCTS